July can be a busy time in gardens and yards as the summer heat settles in. Whether you are harvesting vegetables, picking flowers, or just admiring plants around town, there's a lot to see (and do). We've decided to bring a more personal focus to our Heritage blog by featuring things growing in our own yards (Robert and Debbie's and Ashley and Anna's). For July, we'll visit the Niagara grapevines at Robert and Debbie's.
The Niagara grape is a cousin of the popular Concord grape---a tasty table grape that is seedless. Usually the Niagara grapes are a light green color and are most famous for being used to make white grape juice. You can read more about Niagara grapes
here.
The variety growing in Robert and Debbie's backyard has more of a purple color like a Concord grape. Regardless of its appearance, it is a delicious grape and worth considering adding it to your own backyard.
Mason and Levi enjoyed harvesting (mostly eating) the grapes last weekend. Picked grapes last a couple of days in the fridge; however, because they are more fragile than varieties you find in the grocery store you won't find many for purchase. Plant some yourself or find a friend who has their own vineyard.
Grapevines are an attractive addition to your home garden--and one that is edible!
Amy Bledsoe, who works with the City of Columbia, shares her tips for July yards on the Jungle Taming web site. Read about proper fertilization, mowing techniques and more at
http://jungletaming.com/2011/07/01/amys-july-horticultural-tasks-2/.
No comments:
Post a Comment